Here we go again:
HOW TO MAKE LOVE CAKE
Ingredients:
4 Laughing eyes
4 Well-shaped legs
4 Loving arms
2 Firm milk containers
2 Nuts
1 Fur-lined mixing bowl
1 Firm banana
Directions:
1. Look into laughing eyes.
2. Spread well-shaped legs with loving arms.
3. Squeeze and massage milk containers very gently.
4. Gently add firm banana to mixing bowl, working in and out until well creamed. For best results. Continue to knead milk containers.
5. As heat rises, plunge banana deep into mixing bowl and cover with nuts, leave to soak (preferably NOT overnight).
6. The cake is done when banana is soft. If banana does not soften, repeat steps 3-5 or change mixing bowls.
Notes:
1. If you are in an unfamiliar kitchen, wash utensils carefully before and after use.
2. Do not lick mixing bowl after use.
3. If cake rises, leave town.
Ja'kamburi
Date: Fri, 3 Sep 2010 05:33:07 -0700
From: akinyiodera@yahoo.com
Subject: Re: JUST FOR LAUGHS
To: mlalahoi@googlegroups.com
which cake?
From: "mauricejoduor@yahoo.ca" <mauricejoduor@yahoo.ca>
To: mlalahoi@googlegroups.com
Sent: Thu, September 2, 2010 3:26:12 PM
Subject: Re: JUST FOR LAUGHS
I have to ask again, are we still talking about a cake?
Courage
Sent from my BlackBerry device on the Rogers Wireless Network
-----Original Message-----
From: jnzioka@ppoa.go.ke
Sender: mlalahoi@googlegroups.com
Date: Thu, 2 Sep 2010 16:50:19
To: <mlalahoi@googlegroups.com>
Reply-To: mlalahoi@googlegroups.com
Subject: RE: JUST FOR LAUGHS
Kaburini,
Kuria is the leader of spoilers. Ask him which cake he baked.
Josephine
>
> People,
> Kuria,Muita,Josephini and |Nzioka,
>
> Mbona mnaharibu ladha ya hii cake yangu jameni?
>
> Kujeni mkule cake sasa
>
> Ja'kamburi
>
>
>
>> Date: Thu, 2 Sep 2010 09:55:02 +0300
>> Subject: Re: JUST FOR LAUGHS
>> From: jnzioka@ppoa.go.ke
>> To: mlalahoi@googlegroups.com
>>
>>
>> Kuria,
>>
>> You were pretending to be better than Muita? "Birds of a feather" You
>> cannot be Muita's spokesman coz you are almost beating him in that
>> field.
>> Keep on baptizing the "cake-baking"
>>
>> Josephine
>>
>>
>>
>> > Muita,
>> > I dont know why you are not insisting on preparing muthokoi instead of
>> > baking cake. I promise you that
>> > you will accept the apology after making that muthokoi. Cake baking is
>> > like
>> > going for a snack instead of
>> > taking a meal, a complex one instead of a light meal in the form of a
>> > cake.
>> >
>> > Doing a muthokoi is as easy as cooking ugali but far much better
>> > especially
>> > if you have a big pestle. Now this all you will need. A ndiri (mortar)
>> > since
>> > you have the pestle (muinduri). I know you have not seen a mortar from
>> > Ukambani but that is no different from the ndiri back home for
>> preparing
>> > njenga or that other stuff looking like unga made through numerous
>> > hammering.
>> >
>> > One she brings the mortar, make sure that it sits well to avoid
>> destroying
>> > it or tilting after repeatedly hammering it with your pestle. The more
>> you
>> > hammer the mortar, the better the muthokoi get prepared. Make sure you
>> > dont
>> > just hit one place otherwise the muthokoi will not be done evenly. Hit
>> at
>> > the top, sides and in the middle, first slowly and then vigorously
>> until
>> > the
>> > muthokoi is well done and you can smash it no more. You know you are
>> done
>> > when there is no response from the mortar or it collapses. Use your
>> finger
>> > or fingers or hands to koroga the muthokoi, slowly and evenly,
>> stroking it
>> > in a gentleman manner and then keep on tasting the muthokoi to make
>> sure
>> > that it is getting well done.
>> >
>> > On Tue, Aug 31, 2010 at 2:45 PM, Muita Wangoko
>> > <muitawangoko@gmail.com>wrote:
>> >
>> >> On Tue, Aug 31, 2010 at 7:51 AM, <jnzioka@ppoa.go.ke> wrote:
>> >>>
>> >>>> Muita, aaaiiiiiiaaa, I thought Mwangi was your spokesperson and I
>> was
>> >>>> happy that I was forgiven. Ok can you now forgive me then? If you
>> dont
>> >>>> bake cakes unless you are assisted, then I dont think you know how
>> to
>> >>>> do
>> >>>> it. A good chef does it alone. There is a programme called "Top
>> Chef"
>> >>>> and
>> >>>> everyone does his/her thing and he/she is given a present and those
>> >>>> who
>> >>>> fail are told to pack their knives and go home. Are you a chef or
>> an
>> >>>> assistant chef? Im waiting to be forgiven if that pleases Wangoko.
>> >>>>
>> >>>> Josephine
>> >>>>
>> >>>
>> >> @Josephine,
>> >>
>> >> I like your name. It sounds good though I almost bit my upper lip
>> when
>> >> I
>> >> tried pronouncing the name but with a grin. Kuria Mwangi is one of
>> the
>> >> most
>> >> unreliable beings on earth and so can never be appointed to be my
>> >> spokesperson.
>> >>
>> >> Ich bin einen Profi Bäcker, the germans will tell you, that is to say
>> I
>> >> am
>> >> one of the best cake bakers currently exisiting in the right planet.
>> I
>> >> do
>> >> bake at your own choice or selection at your own space and time and
>> at
>> >> the
>> >> right temperature. I always do ensure that the ingredients are well
>> >> nourishing to both mind and body in that it will make you keep on
>> coming
>> >> for
>> >> more. However, in some cases like yours, we'll have to do it
>> together.
>> >> I
>> >> normally suggest so since then can we both mutually gain, how? come
>> thee
>> >> to
>> >> me and you shall not regret.
>> >>
>> >> Forgiveness never comes that easy from Muita son of Wangoko.
>> >>
>> >>
>> >>
>> >> +-------------------------------------------------------------------------------------------------------+
>> >> Best Regards,
>> >> ./Muita Wangoko
>> >>
>> >> "If the outside is so good, why is it taking too long to perfect the
>> >> inside?"
>> >>
>> >> +-------------------------------------------------------------------------------------------------------+
>> >>
>> >> --
>> >> JOB VACANCIES: http://www.myafricancareer.net
>> >>
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>> >>
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>> >>
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>> > --
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>> >
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